1, cut a knife in the middle of the chicken wings and marinate with onion, ginger, salt, chicken essence, cooking wine and soy sauce for 30 minutes;

2. Prepare a suitable length of tin foil, put the chicken wings in the center of the tin foil, mix in the seasoning and wrap them;

3. Put the wrapped chicken wings in a steamer and steam for about 20 minutes;

4. After the oil pan is heated, add shredded onion, shredded red pepper and shredded ginger, stir fry, pour barbecue sauce and honey, add a little water to boil, add a little salt and chicken essence, and turn down the torch juice to thicken;

5. pour the steamed chicken wings with sauce.