People in the Hunan region of my country often make some bacon in winter. Now, bacon is not only a home-cooked meat dish in Hunan farmers, it is also sold all over the country and is loved by people all over the country. Bacon can be eaten in stir-fry or porridge. Bacon porridge is a very popular food. People in both the south and the north like to drink bacon porridge.

Home-style recipes for bacon porridge

Bacon porridge is made from bacon that is marinated and then baked. Bacon has a very strong antiseptic ability and can be stored for a long time. time, and has a unique flavor, which is the main difference from bacon. In the past, bacon was processed in the twelfth lunar month (December), so it was called bacon. Always keep some bacon, sausages and other easy-to-garnish foods at home, especially bacon porridge.

Bacon porridge

Ingredients: appropriate amount of rice. Accessories: appropriate amount of adzuki beans, appropriate amount of lotus seeds, 1 small piece of bacon, 2 sausages, 1 handful of dried shrimps.

How to make bacon porridge:

1. Wash the rice in clean water, and wash the red beans and lotus seeds. It is best to soak them in advance (2-3 hours);

2. Two sausages, a small piece of bacon, and a handful of dried shrimps;

3. Put the rice, red beans, and lotus seeds into the casserole in sequence, add enough water, and reduce the size after boiling Turn on the fire and simmer slowly;

4. Take another pot, slice the sausages and bacon, and boil them in hot water for a while, mainly to remove the fishy smell of the meat slices and the dust on the surface;

< p> 5. Cook for about 1 hour. When the porridge is cooked to 7 degrees, add the sausages, bacon slices, and sea rice into the rice porridge. Cook over low heat until the rice grains bloom and the meat slices are cooked.

How to identify bacon

When we only make bacon porridge, we should pay attention to the selection of bacon. If the bacon is bright in color, the muscles are bright red or dark red, the fat is transparent or milky white, and the meat is dry , strong, elastic, and has the cured flavor that bacon should have, which is high-quality bacon. On the contrary, if the meat is dull in color, has yellow fat, has mildew spots, is soft, inelastic, contains mucus, has rancidity or other odors, it is spoiled or defective.

The nutritional value of bacon porridge is very high, and it is very rich in phosphorus, potassium, sodium, etc., as well as fat, protein, carbohydrates, etc. We should pay attention not to eat bacon that has a serious flaky smell. It is better to choose bacon with golden and shiny skin, lean meat and ruddy meat, and fat meat and egg yolk. Bacon porridge has the effects of appetizing, dispelling cold, and digesting food. Most people can drink it, but the elderly and patients with gastric ulcer and duodenal ulcer cannot drink it.