How to make tofu at home, soft, tender and white, and never have to go out to buy it again? Although the price of tofu outside is low, two yuan of tofu can make a big plate, but today I will share with you a method of making tofu by myself. It is very simple to make tofu without plaster of Paris and marinade. The tofu made is several times more delicious than the outside. Good friends who like homemade tofu, come and have a look. The way of making it at first sight is worth seeing. Homemade tofu must have food: soybeans, white rice vinegar and cold water.

The first step is to put 500 grams of soybeans into a pot, wash them twice, then take a certain amount of cold water and let them soak in water for one night until the soybeans become bigger, and then you can start.

Step 2: Drain the soybeans, put them into the soymilk machine, and add 10 kg of water. If it's a wall breaker, then beat soy milk in batches. After soybeans are made into soybean milk, filter the soybean milk with gauze and leak it in a larger basin.

Step three, pour the soybean milk into the pot, boil it first, then turn to slow fire, skim off the foam, cook for three minutes, and then turn off the fire. Then pour 2 kg of mineral water, mix well, and let the soybean milk cool thoroughly. When the temperature drops to 80 degrees, pour 50 ml of white rice vinegar and 250 ml of water into an empty bowl, mix well and then pour into the soybean milk.

The fourth step is to stir it around, which is enough to prove when the tofu blooms. Cover and stew for 20 minutes, remove the surface acid and alkali, and save it for making tofu next time. Homemade tofu can be made without plaster of Paris and marinade, without going out to buy it. It's rice vinegar.

Spread emery cloth in the grinding tool, pour in the mixed tofu flower, and then gently press the tofu flower to tighten it. The tofu made in this way had better be firm.

Step 5: finally wrap the emery cloth and open some hangers. The length of pressing determines the tenderness of tofu, and everyone can decide for themselves. The prepared tofu looks no different from the tofu outside, and the tofu made by yourself will be healthier.

Homemade tofu, without gypsum and marinade, looks much healthier physically and mentally. Since I made tofu myself, my family has eaten more, and it smells so good no matter how I cook it. If we have time, let's go and have a look.