2. Accessories: salt 1 spoon, vinegar 2 spoons, chicken essence, onion 1 spoon, soy sauce 1 spoon, coriander 1, bell pepper and sugar.

3. Wash the Chinese cabbage.

4, take half a tree, cut filaments, try to choose cabbage tips.

5, add soy sauce, vinegar, salt, chicken essence, sugar, do not stir yet.

6. Add shredded onion. Heat oil in a pot, add Chili and stir-fry red oil, and then pour it into a basin.

7. Stir well while it is hot. Add coriander before stirring.