Introduction: Summer is here and it's all about ice cream. In the hot weather, eat a mung bean flavored ice cream, cool. Come together to see how to do it!

Ingredients Main Ingredients

Mung Bean 150g

Side Ingredients

Sugar 30g Water 1000ml

Steps

1. Wash the mung beans and put them into the cooker, and polish them with a knife for 20 seconds.

(Beaten and cooked with a fine texture, easy to bite, not beaten will want ice. I didn't beat it too fine because I wanted to nibble on the beans).

2. Add 1000ML of water, cook over high heat until boiling, then switch to low heat and cook for about 5 minutes.

3. Add sugar, stir the green bean juice with a spoon and cook until the green beans are a thick liquid.

4. Let it cool and put it into popsicle molds.

5. Place in the freezer and freeze into shape.

6. Take a bite, the taste is similar to the green mood. So simple.