Eggs are versatile, almost all vegetables can be fried with eggs.

1, toon scrambled eggs: toon scrambled eggs is a suitable for spring consumption of northern cuisine fried dishes, production of raw materials have tender toon buds, eggs, etc., this dish is gold and green, toon flavor, taste spicy and fresh, with the effect of nourishment.

2, loofah scrambled eggs: loofah scrambled eggs is a dish made of loofah, eggs and other ingredients. Loofah scrambled eggs is one of the most common way to eat loofah, both nutritious and light, colorful taste delicious, but also autumn women's skin care double insurance dishes.

3, onion scrambled eggs: onion scrambled eggs is a colorful traditional dishes, belonging to the Zhejiang cuisine. Especially suitable for hypertension, high blood pressure, arteriosclerosis and other cardiovascular diseases, diabetes, cancer, acute and chronic enteritis, dysentery patients and indigestion.