Usually by the phoenix claw, kimchi water as the main ingredients, by ginger, garlic, pepper, white vinegar, rice wine, salt, chicken essence, sugar, chili pepper and so on as the auxiliary ingredients made of raw materials: phoenix claw 300 grams, kimchi water, a little

1, phoenix claw soak 4 hours to remove the blood water;

2, the pot put onion and ginger and a little salt to cook the phoenix claw for 15 minutes, and then down to the cold water until cold;

3, take a phoenix claw with a knife to remove the nails on it;

4, and then use a knife in the back of the phoenix claw gently cut a little, remove the big bones;

5, and then use the same method to take out a few small bones of the pinky finger;

6, soak in kimchi water overnight can be?

Raw materials: one catty of chicken claws, wild peppers, ginger, garlic, peppercorns, white vinegar, rice wine, salt, chicken essence, sugar, chili.

1, wash the chicken claws, remove the chicken claws of the nails, and cut two petals, pot of water to boil, pour the chicken claws, put salt, ginger, rice wine, vinegar, pepper to fishy, after the water boiled and then cook for 7 minutes to start the pot (do not cook overtime, long time will not be refreshing);

2, start the pot and put it in cold boiled water to rinse, and then drain the water to be used, rinse the role of the role of the use of cold boiled water is to make phoenix claws to eat more refreshing;

3, first in the basin pour a small amount of cold water, put pepper, wild peppers (pepper water should also be put in, I only put half a bottle, has been quite spicy), ginger, garlic, salt (more), chicken essence (a small amount), white vinegar (and the front of the same amount of cold water water), sugar (preferably icing sugar, icing sugar to play a role in refreshing the role of ice sugar at home ran out of icing sugar, only sugar instead), chili pepper (can be) do not put, I put is to take pictures to look good), can also be adjusted according to their own tastes, love to eat spicy put more wild peppers, love to eat sour put more vinegar;

4, and then drained chicken claws poured into the production of a good soup soak, soup to cover the chicken claws into the refrigerator, to soak for more than a day, every few hours to turn once, so that the flavor is uniform.

Warm tips:

1, chicken claws must be over cold water, can play the role of refreshing, put vinegar and rock sugar can also play the role of refreshing.

2, if you like to eat spicy, you can cut the wild peppercorns into grains, or first pour a small amount of boiling water in the basin, put peppercorns and wild peppercorns, let it cool down, and then put the fact that the material in.

3, it is best to soak for more than a day, turning every few hours in order to taste evenly

Main ingredient: chicken claws 500 grams

Ingredients: 20 grams of garlic, 10 grams of ginger, minced scallions, 5 grams? Chopped chili 80 grams of ginger 3 slices

Accessories: 2 tablespoons of cooking wine 1000 grams of iced water Salt a little Sugar moderately vinegar a little

1. cut off the chicken claws of the nails, washed and blanched.

2. blanch chicken claws after washing, then put into the pressure cooker, add water, 3 slices of ginger, 2 tablespoons of cooking wine and a small amount of salt began to pressure with the pressure cooker.

3. Pressure for 5 minutes off the fire, and when the pressure is removed, open the lid of the pot, the chicken claws out into the 1000 grams of ice in the immersion 30 minutes.

4. Remove the chicken claws from the ice and remove the bones from the claws.

5. Add a small amount of oil to the pot, pour in the red bell pepper, ginger, garlic and green onion, and mix well over low heat.

6.?6. Then add the appropriate amount of sugar and vinegar in the chopped pepper mixture, stir well, put the chicken claws into the toss evenly, a plate of delicious boneless red oil phoenix claws can be served on the table.

Main ingredient: chicken claws

Accessories: beer

Seasoning: onion, ginger, garlic, seasonings, soy sauce, cooking wine

1, chicken claws washed clean

2, chopped off the nails, and then fly off the fishy taste and impurities

3, the pot of oil, put a little sugar to fry the sugar, and then the chicken claws poured into the pot and stir-fry, it is best to stir fry to the skin are blistering degree

3, the pot of oil, put a little sugar to stir-fry, and then put chicken claws into the pot and stir-fry, best fried to the skin are The degree of blistering

3, and then added a little of this sweet and spicy sauce

4, add a little soy sauce, ginger, peppercorns, seasonings, salt, cooking wine, add water did not exceed the chicken claws. Large fire boil after small fire simmer until the soup is almost gone can be loaded on the plate production process?

Chicken claws, sugar, sweet chili sauce, dark soy sauce, soy sauce, ginger, pepper, seasonings, salt, cooking wine