In fact, stir-frying sugar color with water or oil is possible, both can achieve the effect of coloring, hook juice or pulling silk. It's just that the color of the dishes fried in oil is a bit more correct. Of course, different dishes have different requirements for the sugar color and sauce, so we have to decide in real life in conjunction with the actual. If the color of fried dishes is not good, but also too much trouble to fry sugar color night can directly use the finished product of the color of the treasure sugar color, pure rock sugar boiled and made, it is very convenient to use.