1, ribs wash and dry water standby.

2, pot of boiling water, put the ribs blanch. Color change out of the wash blood, control dry standby.

3, the bottom of the pan into the salad oil, 8 minutes of heat into the ribs fried until both sides of the color.

4: Add green onion, ginger and tomato paste. Add soy sauce and cooking wine and stir-fry for 2 minutes.

5: Add warm water and simmer over medium heat until ribs are 9 minutes cooked. Chilli and tomato cut into pieces, put into the pot

6, continue to medium-low heat stew for a while until the ribs are soft and rotten, collect the soup can be served.