The steps for making shrimp oil are as follows:

Raw materials required:

1. Main ingredient: 500 grams of sea shrimp.

2. Accessories: oil.

Step one: Wash the shrimp heads and shells, drain as much water as possible or wipe them dry with kitchen paper, so that there will be no oil splashing when frying.

Step 2: Then put oil in the pot.

Step 3: Pour in the shrimp heads and shells until the oil covers the surface of the shrimp heads.

Step 4: Use a shovel to lightly press the shrimp heads and fry slowly over medium-low heat.

Step 5: When the oil turns red, it is ready.

Step 6: Remove the shrimp heads and shells, drain the oil and cool.

Step 7: Filter the shrimp oil again after cooling and put it into a sealed bottle.