Fennel is an important spice plant, and its stems, leaves and fruits are inherently spicy. Southerners' impression of fennel comes more from its fruit. Adding fennel fruit when cooking meat and other fishy foods can remove the fishy smell and increase the aroma. Now is the season when cumin is on the market in large quantities, and it’s also the right time to try out all the delicious dishes made with it. Of course the most delicious and tasty ones are the dumplings stuffed with cumin. Fennel seeds are actually a condiment, and its stems and leaves also have aroma and are often used as fillings for steamed buns, dumplings and other foods. The main components of cumin are protein, fat, dietary fiber, anethole, cuminone, anisaldehyde, etc. Fennel sprouts can be used to make dumplings or steamed buns. Dumplings made with fennel and pork are particularly delicious.

First knead the dough with eggs and cold water (beat 1-2 eggs into the flour, add a small amount of cold water to stir the dough into a fluffy shape, and then knead the dough into a dough. Knead more The noodles will be more chewy and the skin will not break easily when the time comes.) Fennel is divided into three types: anise, cumin and bulb fennel. The nutrition is still very good! The leaves and seeds are rich in volatile oils and have a special fragrance. The main ingredients are anisole, cuminone, methylpiperol, anisaldehyde, etc. Fennel can stimulate fennel, formerly known as Xiaohuaixiang, also known as coriander, fennel, fennel seeds, glutinous rice (Sichuan, Guizhou), fennel. The stems and young leaves of fennel can be used as vegetables and seasonings. , the dried and ripe fruit of the plant fennel.

As a vegetable with a special aroma, fennel is loved by some people. The main components of its volatile oil are anisole and cuminone. Fennel-filled dumplings are a favorite of northerners. Because fennel has a special smell, it does not breed insects when grown. It is a very clean vegetable variety. Many people like to eat dumplings stuffed with fennel. It is very fragrant when made with more oil. The fennel stuffing is very popular. Oil. Fennel is also formerly known as Xiaohuaixiang, also known as coriander, fennel, fennel seeds, Guxiang (Sichuan, Guizhou), and fragrant. The young leaves are used as vegetables. It is the stem of fennel and is the root of fennel, an Umbelliferae plant. Dry ripe fruit. It was first recorded in Tang Materia Medica.