1 The difference between carrots and carrots. Differences in origin
Carrots are native to China, and their main producing areas are in the northeastern region of our country; while carrots originate from southwest Asia and are grown throughout the country. All are cultivated. Differences in appearance
Carrots belong to the Brassicaceae family and are biennial herbs with fleshy, spherical roots, red root bark and white root flesh; while carrots are biennial plants of the Umbelliferae family. Herbaceous plants with thick, conical or cylindrical roots and orange or orange flesh. Differences in taste
Carrots have a crisper texture and more water; carrots have a certain toughness and are slightly harder than carrots; however, carrots have a longer shelf life than carrots, so when stored During the process, the taste will not change significantly, but the taste of carrots will easily become woody after being stored for a long time. 2 Can carrots and carrots be eaten together?
Yes, but it is not necessary.
Carrots and carrots both belong to the genus Radish. There is no conflict in the nutritional content of the two, so they can be eaten together. However, the nutritional content of the two is similar. Generally, eating one of them can satisfy the human body. Due to certain nutritional needs, there is no need to eat the two types of radishes together. 3 Which is better, carrots or carrots?
Each has its own benefits.
Carrots and carrots are relatively common vegetables. Among them, carrots are lukewarm in nature and enter the lungs and stomach meridians. They have many functions such as clearing away heat and detoxifying, strengthening the spleen and digesting food, resolving phlegm and cough, promoting fluid production and quenching thirst. ; Carrots are rich in vitamin A, which has the effects of benefiting the liver, improving eyesight, laxative, and beautifying. The nutritional value of the two is different, so it is impossible to compare which one is better. Each has its own benefits, depending on your preferences and needs. Just eat. 4 Is it better to eat carrots raw or cooked?
Each has its own benefits.
If carrots are eaten raw, the water-soluble vitamins in them can be retained to the greatest extent; if the carrots are cooked, a lot of the water-soluble vitamins will be lost, but the carotene in them can be converted into vitamin A. It is better absorbed by the human body, so eating carrots raw and cooked each has its own benefits. You can choose the appropriate way of eating according to your own situation. If you need to supplement water-soluble vitamins, choose to eat it raw; if you want to supplement vitamin A, choose to eat it cooked.