How to make soup with cold dishes?
1, clear soup with cold winter vegetables
Cold dishes in winter can be made into clear soup directly. If cold dishes are made into clear soup in winter, this is relatively simple and the lightest way to eat. First of all, you need to prepare a proper amount of cold winter dishes and clean them, then drain them and cut them into sections. First, put a proper amount of water in the pot, first boil the water, then add a small amount of salt, then put the processed cold winter dishes in and stir them a little, and then cook them directly.
2, winter cold dish egg soup
You can also make soup with vegetables and eggs that are cold in winter. This soup is more nutritious and delicious than the clear soup made directly with cold winter dishes. The first thing to do is to wash the prepared fresh cold winter vegetables, drain the water after washing, break the eggs, stir them evenly in a bowl, sprinkle a little salt, put them in a pot to boil water, and then put the washed cold winter vegetables into it to cook for about one minute.
3, cold winter vegetable soup
If you can put cold winter vegetables and meat together to make cold winter vegetable soup, it will taste more delicious and have higher nutritional value. You need to prepare about half a catty of fresh cold winter vegetables to clean, and then you need to prepare two or two pork to clean and cut into pieces. First, put a proper amount of water in the pot to boil, then add the meat slices to cook, then add the cold winter dishes to cook together, and then add a small amount of monosodium glutamate, edible salt and a small amount of chopped green onion.
If the cold dishes in winter are made into soup, everyone should really try it, because the soup has high nutritional value and is very comfortable to drink. The method of making soup can be selected with reference to the above.
Extended reading: the practice of cold dishes in winter