Ingredients: 50 grams of cooking oil, 20 grams of cucumber, 100 grams of black-bone chicken, and 20 grams of lettuce.

Accessories: 100 grams of flour, 50 grams of fried chicken powder, 20 grams of starch, and 10 grams of cooking wine.

Method: 1. Cut the black-bone chicken into strips and marinate with cooking wine and starch; 2. Put a bowl of noodles into a basin, add water and knead into a dough, and let it sit aside to wake up; 3. Wash the lettuce Clean and break apart, cut the cucumber into strips and set aside; 4. Knead the dough evenly, cut into lychee-sized pieces, then round and flatten; 5. Apply cooking oil to the contact surfaces of the two doughs, then knead them together and roll them out Form into a pancake; 6. Heat a pan and bake the pancake into a pancake; 7. Divide the pancake into two along the oiled gap to make a thin pancake; 8. Coat the black-bone chicken strips with fried meat powder and put them on top. Fry it in a pan; 9. Wrap the black-bone chicken, lettuce, and cucumber with pancakes, add salad dressing or other sauces and roll them into pancakes.

Delicious and delicious chicken rolls! Extremely easy to make! It’s just that the preparation is a bit time-consuming! It tastes really good. The key is that the chicken is not spicy and is suitable for all ages!

Ingredients?

250g chicken breast

Half carrot

Half onion

Half loofah

A small head of lettuce

80g flour

30g glutinous rice flour

Non-stick pan

One egg

How to make homemade chicken rolls?

The chicken marinating process was not photographed! First wash the chicken, add seasonings, salt, soy sauce, pepper, oil, starch, chopped garlic and cooking wine! It’s all up to you! Grasp it evenly with your hands. Refrigerate to taste! About half an hour! This is flour-based and used to fry chicken!

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The chicken is coated with flour and then coated with bread crumbs! It tastes delicious when fried

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Cut the loofah into strips, sprinkle with a little salt and set aside

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Chop onions and carrots. stir fry!

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No salt, just a little soy sauce

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This is fried Chicken! I forgot to post the picture just now. I fry them and then cut them into small pieces and cut them into strips!

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Now let’s make the crust. Mix the flour and glutinous rice flour evenly. Here I added an egg and a little salt! Adjust it to be grain-free!

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Heat the non-stick pan over high heat, turn to low heat, add the batter and spread it evenly! Fry slowly over low heat! I didn't fry it until both sides were golden brown, it was softer and easier to roll! Flexible

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How it looks when fried! I fry it and roll it at the same time! The family ate together. Ha ha?!

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Ready materials! This time I fried the lettuce together.

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Don’t put too much material in order to make it easy to roll! Don’t make the crust too big! I choose the seasonings and other things as I like, I weigh them myself! It tastes really delicious! I can eat it for several days without getting tired of it! Mainly it’s clean and hygienic! You can use whatever materials you like freely!

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Tips

Making chicken rolls takes a long time to prepare! It took me an hour and a half! The materials cost about 20 yuan! Made nearly ten chicken wraps?! Four adults and one child! So full!