1: Add chopped pork with green onion, ginger, shrimp, salt and pepper. 2: Pour in oil and sesame oil and mix well in the same direction. (Tip: Stir in the same direction so that the meat can fully absorb the oil and seasonings.) 3: Add 3/2 cup cabbage juice and stir in the same direction until thickened. (Tip: Allow the cabbage juice and air to blend into the ground meat, which will make the meat more tender and have the sweet flavor of the cabbage juice.) 4: Finally, mix in the chopped cabbage. 5: Stir the whole thing well to make the authentic Chinese cabbage filling. [Boiled Dumplings] 1: Pour 8 minutes of water into a pot, bring it to a boil, add the dumplings, and push them from the top to the bottom of the pot with a slotted spoon. 2: When the water comes to a boil again, add the dumplings and push them from the top to the bottom of the pot with a slotted spoon. 2: When the water comes back to a boil, add 1 cup of cold water and reduce the heat to medium to simmer, then add water 1-2 times. 3. When the dumplings float up and turn white, they will be cooked. Drain well and serve on a plate.