Ingredients ?

Shanxi old aged vinegar

Purple-skinned garlic

Sugar (optional, Shanxi people don't put it in)

How to make Lahai Garlic (Aged Vinegar Pickled Garlic) ?

Refrigerate the purple-skinned garlic overnight, peel it, and place it in a clean container. Do not add more than two-thirds of the garlic to the container.

Fill the container with vinegar and seal it. Let sit in a warm place for about a week while the garlic cloves turn green.

(1) If you can't eat too much acid, you can add an appropriate amount of sugar.

2, warm place such as sunny place, near the heater.)