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How to make flower fish congee?

Wu fish is also called black fish, flower fish, spotted fish, wealth fish, etc.. The Divine Husbandman's Classic of the Materia Medica classifies it as a superior product, and it is one of the valuable freshwater fish with high economic value, and it is also one of the carnivorous fish that feeds on fish, and it has the reputation of being a "treasure among fish".

1, has the effect of removing silt to generate new, nourishing and tonic. Surgery or trauma, the consumption of fish, there are muscle tonic blood, accelerate cell growth, promote the role of wound healing;

2, with the dehumidification diuretic, qi swelling and other efficacy, can be complementary to the spleen and stomach, diuretic swelling, treatment of foot, edema in pregnancy, etc.;

Practice: ?

1) kill the fish, remove the scales, cut into cubes;

2) heat the oil, put two chopped one-head garlic, start frying the fish;

3) fry a little more .

4) add the right amount of boiling water (note: add water halfway through or add cold water to boil the fish soup color is not white);

5) cover, open the medium heat and boil for 15 to 20 minutes;

6) add salt, chopped green onion and monosodium glutamate (MSG), and start the pot.