Hehegu

Capital Times Square Store, Zhongyou Store, Warwick Store, New World Store, Hailong Store, Oriental Plaza Store, Sunshine 100 Store, Dewai Store, Zhongguancun Store, Sanyuanqiao store, Xinzhongguan store, Shin Kong Tiandi store, Jinsong Futon store, Madian North Ring store, Guiyou store, Xizhimen Jiamao store, Yansha Outlets store, Liangxiang Huaguan store

Teacher Tian’s Braised Pork:

A chain of Chinese fast food restaurants, “the Chinese’s own Yoshinoya”. The rice bowl series here are "very good", the "meat and vegetable combination" is also reasonable, "cheap, affordable and abundant", a person can eat very "full" for more than 10 yuan. It's open 24 hours a day, fast and convenient, and the business is very popular. "There are no seats at all during the meal." If you haven’t eaten while working nearby, “Go there one day”.

Awesome curry:

There are "various" curry rice "to choose from" such as chicken and beef. The taste of the curry is "relatively good in fast food restaurants", and the combination It feels "good" to serve some "red" and "sweet and sour" pickles. When ordering the set menu, "you can choose 2 snacks", and the "egg pudding and potato pancakes" are recommended. The only fly in the ointment is that the meals are “not large” and boys “sometimes don’t have enough to eat.” There were “too many people” at lunch, the speed of serving food was “not very good”, and the waiters were “dizzy with work”.

Real Kungfu:

A "Cantonese style" Chinese fast food restaurant. "Learning from the Western fast food model", the store is "neat" and the service is "quick". The dishes are "mainly steamed and boiled" and are "less flavorful" but "more nutritious". The rice is "said to be made from top-quality Thai fragrant rice" and "every grain is beautiful." It's just that the price "would be better if it were cheaper", after all, the portion is "not big".

Hometown meatloaf:

The meatloaf, wontons and porridge are all "good" and "comfortable" to eat. Although the rice bowl is "pre-cooked", there is "no cooking skills at all" in terms of taste. The advantage is that it is "quick and convenient" and the price is "relatively affordable". The restaurant's decoration layout is "similar to KFC and McDonald's", "clean and refreshing", and the service is "decent". If a Chinese fast food restaurant can be like this, it is considered "relatively promising".

Yonghe King:

A "24-hour" fast food restaurant. A cup of "hot" soy milk + "fresh and crispy" fried dough sticks in the morning is "enriching nutrition"; a bowl of "light and refreshing" porridge or "spicy" beef noodles in the evening is "a good thing to take care of". Although the environment and service are "not satisfactory", if there is such a place near home, it can be considered as a "canteen".

Xiangfei Roast Chicken:

A store that "carries the memories of many Beijingers" has been "still delicious" more than ten years later. The roasted chicken is "flavorful and tender", especially "the skin has the best flavor"; the roasted chicken is "crispy on the outside and soft on the inside" with "clear layers"; the porridge is "very thick"; the kimchi is also "sweet and sour". Such a "set" meal is "comfortable and comfortable" and only costs more than 10 yuan, which is "much better than foreign fast food."

Banmuyuan:

A "very professional" Chinese fast food chain. The store is kept "clean and refreshing". The braised pork rice is "I order it every time"; the red bean porridge is "very generous" and "sweet"; the pie is "definitely thin in skin and big in filling" and juicy. It’s a good place to get food and clothing when you’re hungry.

Jitian Snacks:

As its name suggests, "Jitian Snacks gathers all the snacks in one place". Shaanxi’s mutton braised noodles, old Beijing’s fried noodles with soybean paste, Sichuan’s pickled fish rice noodles, Guangdong’s turtle paste, Korean stone pot bibimbap… “Basically everything you can think of can be found here.” The product is "relatively stable", the taste is "fairly good" and the price is "quite appropriate". "When you don't know where to go to fill your stomach," Jitian is your "first choice"!

Malan Ramen:

A "24-hour" ramen restaurant. Every time I go, I get a bowl of ramen and a few skewers of mutton. The taste is "not necessarily that good," but it's "filling." Although the price "continues to rise", it is still "a good choice" when your stomach is growling. P.S. Prices at some branches are "slightly different".

Ajisen Ramen:

When I want to eat ramen, "I usually come here." The varieties are "complete" and "dazzling"; the noodles are "elastic", the ingredients are generous, the soup is "thick and delicious", and one bowl is enough to satisfy your appetite. Rice and snacks are "ordinary". The store decoration is "uniform" and the service quality is "uneven."

Master Kong’s Private Beef Noodles:

I was curious because I “saw the familiar trademark on instant noodles” and went in to try it. The environment is "very good", "neat and bright". When the noodles were served, "the bowl was really big" but the actual portion was "not big"; the soup tasted "rich", the noodles had "muscle", and the beef was "stewed very well" and "not filling your teeth at all". Cold dishes and ice products are also good. It's just that the price is "a little expensive".

Qingfeng Steamed Bun Shop:

A time-honored steamed bun shop. “There are branches everywhere” and the quality is maintained “very well”. The bun skin is "chewy" and the filling is "rich". It tastes "moderately salty" and "similar to what I remember from my childhood." The stir-fried liver has "solid ingredients and rich flavor", and the starch thickening is "not thick, not thin, just right". Having these two things "when you are hungry" is really "taking charge of things well and managing them well".

Hongzhuangyuan Porridge Shop:

A "very popular" chain porridge shop in Beijing. The facade is "not small", the decoration is "unified style", and the tables and benches are "neat and clean". There are "many" varieties of porridge, "whether it's hot, cold, salty or sweet", the rice grains are all "rotten" and the ingredients are "real". The stir-fry was "relatively average". There are "quite a lot of people" during the meal, and "there may be a queue".

Jiahe Yipin Porridge:

Fast food restaurant. The porridge is "well made" and there are "lots of choices", including "white porridge, vegetarian porridge, meat porridge, salty porridge, sweet porridge, hot porridge, and iced porridge". It comes with side dishes, pot stickers, and stuffings. Pancakes, etc., still have the function of "nourishing the spleen and stomach and filling the hungry intestines". The stir-fried dishes tasted "so so" and the portions were "small", making it feel "a bit worth it". The environment and service are "average", but there are "too many people" there and "you often have to wait for a table." P.S. Some branches are open 24 hours.

Zhengyiyi:

Korean fast food restaurant. I order bibimbap "every time" I come here - the portion is "large", the chili sauce is "fragrant", and it is "especially tasty" when mixed with vegetables and rice; the soup and noodles also taste "good" and "worth a try" . It’s so popular that waiters “often hand over wrong orders and serve food slowly.”

The prices are almost the same