Because some cold foods are cold in nature, they need to be heated, so they can't be eaten directly. The nature of food has little to do with the temperature of the food itself, such as bitter gourd, tomato, lily, lotus root, bamboo shoot, konjac, snail, purslane and water spinach, which many people like to eat. These foods are all cold, but it is best to eat them after heating, which makes them taste better.

I think many people have the habit of eating bitter gourd in summer. Bitter gourd, as a heat-clearing food, is still very popular with the public. A little bitter. Usually, before cooking, you'd better shred bitter gourd and soak it in water for several hours, which will obviously reduce the bitterness. Bitter gourd can be paired with pork, or you can put a few eggs in bitter gourd to make bitter gourd scrambled eggs. If you are a vegetarian, it's delicious to fry like this without putting anything in it.

Lotus root is also a cool food. Summer is the season when lotus roots are prolific. Many people like to buy some lotus roots at home in summer. Lotus root can make many things. It can be cooked with some meat or put a little seasoning in it. Little cute people who like to eat lotus root starch can also make lotus root starch and add some nuts. The effect is super good. Afternoon tea is very good for breakfast.

Chinese hamburger is actually a cool food, but many people may not know it very well. As a veteran foodie, I like to eat snails since I was a child, such as frying, frying and baking. Snail methods seem to have been tried, but my favorite is my own fried snail, which tastes really good.

After listening to these introductions, do you think that cold food is super delicious after heating?