Hupi cake

Ingredients: 3 egg yolks, 3 cornstarch, egg 10g, 2 water, 30ML corn oil, 20ML low-gluten flour, 35g and 30g sugar.

Auxiliary materials whipped cream 50g sugar 5g sugar (tiger skin) 10g.

Method for making tiger skin cake

1. Prepare eggs

2. There is no egg white, take out three egg yolks+sugar.

Beat well with an eggbeater.

Add corn starch

5. Stir well with an egg beater.

6. Pour into the mold covered with oil paper.

7.200 degrees for 5 minutes, bake until the color changes, and then take it out (depending on the oven, some ovens can be taken out if the temperature is 3 minutes higher).

8. Next, make a cake roll, which is an ordinary Qifeng cake roll.

2 egg white+sugar, divided into 7 parts.

9. Add sugar+water+oil to the egg yolk and mix well.

10. Add low flour to the egg yolk paste and mix well.

1 1. Mix the stirred egg whites with the yolk paste.

12. Pour into the mold covered with oil paper, 180 degree baking 15 minutes.

13.50g cream+a few drops of vanilla extract +5g sugar.

14. Divided into 9 parts.

15. Spread a thin layer of cream on the cake roll.

16. Stick the other side of the tiger skin.

17. Roll up the rolled tiger skin with oil paper on one side and cream on the other.