1/4 sausage

Cabbage heart moderate amount

Rice for one person

Salt half a spoon

Chicken essence a spoon

Oil a little

Pepper a little

Steps -

1. - Steps -

1. Prepare the ingredients

2. Slice the sausage and dice the greens

3. Preheat the wok without oil

4. Put the sausage into the wok and stir-fry to release the oil, be careful not to burn it

5. Plate it and set it aside

6. Don't wash the wok. Add a small amount of oil

7. Add the appropriate amount of rice and stir-fry evenly

8. Add the green vegetables and stir-fry evenly

9. Add salt, chicken broth and pepper and stir-fry evenly. Finally add the pre-fried sausage

10. Cover the pot with a lid and smothered for a minute to taste

11. Finally, plate, finish it!

- Tips -

I do not like sausage very much, so I put less. One person portion of sausage up to put half, more than not delicious. Green vegetables fried a fried less, so put more vegetables fried will be more delicious ~ taste light, simple