Materials for pickling mustard greens

Mustard greens 5000g salt 500g oil moderate amount of chili powder moderate amount of old vinegar 150-250g monosodium glutamate (MSG) 150g sugar 30g chopped cooked peanuts no need a little bit of chopped cooked sesame seeds no need ? A little soy sauce 100 grams of sesame oil 30 grams

Mustard pickles pickling method of practice steps

Steps 1

First washed and cut into julienne, I like to cut the julienne, the taste is good is a little tired. If in order to save time to use the shredder to finish.

Step 2

Cut into the salt and mix well, marinate for 60 minutes this time we go to prepare the ingredients.

Step 3

Put the chili powder, peanuts and sesame seeds together in a container, pour in the hot oil and mix well, also known as fried chili oil. After frying, put in the minced garlic. Soy sauce. MSG. Vinegar.

Step 4

Quickly an hour to

Remember the water can not be all poured out to leave a small portion of lest too dry,

Remember the water can not be all poured out to leave a small portion of lest too dry

Important things to say three times

Step 5

Mixed can be done,

I was done to begin to eat, the best! 20 days before eating, will marinate the mustard flavor eat more delicious.