Preparation materials: rice: appropriate amount, ham sausage: 2 pieces, eggs: 2 eggs, salt: appropriate amount, black pepper: appropriate amount, oyster sauce: 2 spoons.

1. Cut the ham sausage into small cubes and set aside.

2. Prepare a clean and water-free container, crack the eggs into the container, then add a little black pepper to break them up and set aside.

3. Heat a little oil in the rice cooker, then pour in the beaten egg liquid and stir-fry slowly until solidified.

4. Add diced ham and stir-fry evenly, then add rice, add oyster sauce, black pepper and salt and stir-fry evenly.

5. Use a clean and water-free plate to scoop out the fried egg fried rice and enjoy.