Lead: Delicious dried shredded squid. After dried squid, it is full of elasticity, very Q, salty and spicy, and it is very delicious. Let's take a look at the practice!

Ingredients

Squid 350g

ingredients

Oil, salt, soy sauce, dried peppers, fermented beans, millet peppers, ginger, garlic and celery seedlings 150g.

step

1. Wash and peel squid.

2. Cut celery into sections, shred ginger, shred pepper, smash garlic and shred squid.

3. Remove the cooked shredded squid for later use.

4. Chop the lobster sauce and dice the millet pepper.

5. Heat the oil in the pot, add dried shredded pepper, shredded ginger and garlic cloves and saute.

6. Add lobster sauce and stir-fry millet pepper.

7. Add shredded squid and stir fry.

8. Press the dry stir-fry with a shovel and add a little light soy sauce for color matching.

9. Add celery and stir fry, sprinkle with salt and stir fry a few times to get out of the pot.