As for the list of ingredients, the ingredients of Niuxin Xi Shou Roast 169 yuan include M8-9 beef, steak, seafood, vegetables, tofu, vermicelli, udon noodles and drinks. On this basis, the ingredients of 209 yuan have been added with high-grade ingredients such as beef sukiyaki, abalone, sea cucumber, shark's fin, various sashimi and special meatballs.
In terms of production steps, the basic production process of Niu Xinshou Xishao 169 yuan and 209 yuan is the same. First of all, in terms of meat, M8-9 beef and steak need to be seasoned with salt, pepper, green onions and cooking wine, and then marinated for a period of time. Then when the soup base is boiled, it needs to be boiled with seasonings such as green onions, cooking wine, glutinous rice, cooking wine and soy sauce. , and then add the bacon. When the meat is cooked, it can be eaten with various vegetables, tofu, vermicelli, udon noodles and other ingredients.
However, the production steps of the 209 yuan Niuxin Xi Shou barbecue are more complicated and elaborate. When cooking the soup base, in addition to the above seasonings, various seafood and special meatballs will be added to increase the delicacy and taste of the soup base. In addition, in terms of meat, the price of 209 yuan also adds high-grade ingredients such as hibiscus sushi and various sashimi, which requires more sophisticated cooking skills to present the best taste and taste.
In a word, there are some differences between 169 yuan and 209 yuan in ingredient list and production steps. 169 yuan's sukiyaki is mainly made of M8-9 beef and steak, with all kinds of vegetables, tofu, vermicelli, udon noodles and other ingredients, while the 209 yuan sukiyaki has added more advanced seafood and special meatballs and other ingredients, making its cooking skills more exquisite.