steam the perch for 1 minutes, then stew it for 3 minutes. The specific method is to prepare: 1 bass, a little green onion, a little steamed fish soy sauce, a little ginger, a little garlic and a little green pepper.

First, wash the prepared perch with clean water and cut the back. Then cut the onion into shreds with a knife.

after cutting the perch, sprinkle salt, ginger, garlic and green pepper evenly.