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1) Kamikiri diced with dried mushrooms. Mushroom water is filtered for use.

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2) Cut the dried bean curd into pieces and blanch it for later use.

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3) Dice bamboo shoots for later use.

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4) Small peas are shelled and blanched for later use.

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5) Stir-fry peanuts and cool for later use.

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6) Peel the shrimp, remove the size and oil it for later use.

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7) Cut the pork into pieces, size it and oil it for later use.

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8) Take out the casing and dice the sausage for later use.

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9) Put cold oil in a hot pan, stir-fry the mushrooms and diced sausages, and take out the pan for later use.

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10) Heat a pan and put cold oil, stir-fry diced bamboo shoots first, and then stir-fry diced tofu.

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1 1) Add diced meat and stir fry.

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12) Stir-fried diced mushrooms and sausage.

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13) Add bean paste.

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14) Add sweet noodle sauce.

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15) Add Chili sauce.

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16) stir well, add mushrooms and boil in water.

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17) Add peas and mix well. Add shrimps and season with salt, sugar and monosodium glutamate.

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18) Add peeled peanuts, stir them evenly, and take them out of the pot and put them on the plate.