1. First wash the yam.

2. Peel off the outer skin.

3. 30 grams of barley washed and soaked in water for 30 minutes.

4. 25 grams of lily.

5. 70 grams of glutinous rice.

6. 9 red dates.

7. Wash barley, glutinous rice and red dates, and put them into the pot.

8. Yam cut into small pieces into the pot, add the right amount of water.

9. Press the porridge button, more than 30 minutes porridge is ready. Automatically jump to the insulation function

10. Sheng into a bowl, you can eat.