The pickling method of sour radish is as follows:

Ingredients: 5g of white radish, 25g of white vinegar, 3g of millet pepper, 5g of white sugar and 14g of salt.

1. Wash the white radish without peeling it and cut it into strips; Cut the millet pepper into sections and set aside.

2. Add salt, stir well with chopsticks and marinate for half an hour.

3. The pickled radish will run out of water, so don't throw it away.

4. Add white vinegar, millet and pepper, and let stand for half an hour.

5. finally, add white sugar and mix well.

6. put it in a sealed box and put it in the refrigerator for cold storage. you can eat it the next day.

7. acid.