200g of purple yam, 250g of glutinous rice ball powder, proper amount of rose sugar and proper amount of white sugar.

The way of doing things

Peel the purple yam, wash it and cut it into slightly thick yam slices.

Boil a pot of water, add purple yam slices and cook.

Take out the cooked purple yam, control the moisture, put it in a small pot, and press the purple yam into mud with a spoon.

Add half the glutinous rice balls and flour.

When kneading dough, look at the water content of purple yam paste, slowly add glutinous rice balls and knead into smooth dough.

Then boil the water for boiling purple yam, knead the dough into small balls and put them in.

Add a spoonful of rose candy when jiaozi is ripe.

Add some sugar, stir well and serve.

Ps:

When kneading dough, look at the water content of purple yam paste, slowly add glutinous rice balls and knead into smooth dough. The amount of glutinous rice balls powder is determined according to the water content of purple yam.