Authentic stinky tofu with soup, because soup will stimulate the smell of stinky tofu, and embellishment such as sour beans will make the smell of stinky tofu better and richer.

In other cities, stinky tofu is basically fried and put in a bowl with some sauce. But in the authentic Changsha stinky tofu production area, it can be said that it is very particular. Put it in a bowl, first spread a little secret dipping sauce, then add Chili and garlic, then add coriander, finally put some mustard tuber, and finally put a spoonful of soup. The stinky tofu made in this way is very delicious.

Method for make stinky tofu soup:

The most important ingredient to eat stinky tofu is the soup poured on it at last. If you don't add soup, the taste of stinky tofu may not be much worse than ordinary tofu, so the reason why stinky tofu shines is because the soup poured on stinky tofu is actually very particular.

In the production process, a lot of raw materials are used, such as Chili powder, pepper powder, chicken essence, star anise, cumin, monosodium glutamate and salt. First of all, all these raw materials need to be ground into fine powder and then stirred evenly. After that, stir the broth and oyster sauce evenly, and the delicious soup will be ready. Pouring it on stinky tofu will become a delicious traditional snack.