Stewed prawns is a specialty dish of Shandong Province, belonging to the Lu Cuisine; the main ingredients of the dish are prawns from the Bohai Bay before the Qingming Festival, and the technique of stewing in oil is unique to the Lu Cuisine. The following for you to bring a casserole prawns home cooking practices, welcome to read!
Stewed prawns home cooking practice 1
Ingredients:
Shrimp, hot sauce, black bean sauce, parsley, green onions, ginger, garlic, red colored peppers, green colored peppers.
Methods:
1, wash the shrimp and cut off the whiskers.
2, add a little shaoxing wine pepper, shrimp scratched with starch.
3, dried chili pepper cut into small pieces spare.
4, red colored peppers cut into diamond-shaped pieces, green colored peppers cut into diamond-shaped pieces, green onions cut into sections, ginger minced, garlic sliced, celery cut into sections.
5, the pot is hot to make oil.
6, wait until the oil becomes warm and put into the marinated shrimp, slightly fried.
7, will be pepper, dashi, cumin into a bowl to do a good head.
8, hot pan to do the oil, the oil warmed into the just done the head of the material.
9, pour into the fried chili pepper section stir-fried flavor.
10, into the garlic, green onion and ginger stir-fried flavor.
11, put in the hot sauce fried red oil.
12, pour in the black bean sauce, stir fry the flavor.
13, pour in the fried shrimp.
14, stir fry evenly, water starch thickening thin thickening flavor.
15, pour in the parsley section, red and green colored pepper pieces.
16, stir fry evenly out of the pan sprinkled with scallions to plate.
Materials:
Shrimp, breadcrumbs, red pepper, eggs.
Seasonings:
Salt, pepper, cooking wine, chicken powder, cornstarch.
Methods:
1, the shrimp cut off the whiskers, feet, rinse clean; chili pepper minced spare.
2, in the processed 'shrimp add salt, cooking wine, chicken powder, pepper marinade for a few moments, add the egg white and mix well, patted with cornstarch.
3, frying pan into the right amount of oil (oil can be a little more), burned to seventy percent heat, into the marinated shrimp, fried until brown and mature, fish out.
4, leave a little oil hot, put the red pepper stir-fried (the amount of chili pepper with personal preference), add breadcrumbs slightly fried to golden brown over low heat, pour into the shrimp quickly stir fry evenly.
Main ingredients:
15 prawns.
Seasonings:
2 scallions, ginger 1 piece, 40 grams of vegetable oil, 10 grams of cooking wine, salt to taste.
Seasoning Sauce:
15 grams of seafood soy sauce, 5 grams of balsamic vinegar, 15 grams of sugar, half a bowl of water, 2 grams of starch.
Methods:
1, wash the shrimp and cut off the whiskers, use a toothpick to pick the shrimp thread from the back.
2, put into the basin and pour into the cooking wine and mix well.
3, the seasoning sauce blended well.
4, green onions cut into pieces, ginger slices.
5, the pan is hot, put vegetable oil, and then hot.
6, zoom in on both sides of the shrimp fried into a beautiful red shrimp oil, sheng shrimp (with a spatula to gently press a shrimp, red oil out of the more).
7, the green onions and ginger into the shrimp oil pot burst incense.
8, pour in the seasoning sauce burst.
9, put in the fried prawns, put salt to taste, cover the pan with a lid on low heat for 2 minutes.
10, and then medium heat juice, slightly thick can be, be sure to leave a little more juice, soup and the inside of the green onion with rice to eat very good.