1. Cooking ingredients: 1 radish, 1 carrot, 1 chunks of tofu, 2 eggs, 40 grams of flour, 1 spoon of allspice powder, 40 grams of starch, appropriate amount of pepper, chicken essence and oyster sauce.

2. Rub radish and carrot into filaments for later use.

3. Clean the pot, add the right amount of water, boil it, put the radish and carrot into boiling water, and superheat it.

4, about 30 seconds, not too long, take out the radish and carrot, drain the water, and set aside.

5. Put it in a pot, press the tofu into mud and put it on the carrot.

6. Add spiced powder and chicken essence, beat in eggs, salt, starch and flour, and oyster sauce. Stir well and stir in one direction.

7. Boil the oil in the pot, heat the oil to 50% and add the meatballs. You can squeeze meatballs by hand, or make meatballs in containers.

8. After the fire is finalized, change to medium fire and slowly fry. Fry until golden brown, and take out.

9. When the oil temperature rises to 80% heat, put the meatballs into the pot and fry them until golden brown again.

10, home version of finished meatballs, nutritious, healthy and delicious.