Main ingredients: chicken rack 500g, tomato 150g, carrots 80g, cauliflower 80g, soybean sprouts 60g, lettuce 80g, pumpkin 150g, fruit corn 200g, pea shoots 60g, porcini mushrooms 50g, shaggy mushrooms 50g?

Accessories: oil moderate, salt moderate water 1500ml, parsley moderate, parsley moderate, chicken essence moderate, spicy Black Bean Sauce moderate, green onion moderate, ginger moderate, olive oil moderate

1, hot pan hot oil sauté chicken rack, add the old ginger slices, chicken rack sautéed white.

2, add a large pot of cold water and simmer over high heat, then turn to medium-low heat and simmer for 40 minutes.

3, add ginger and green onion to the soup and season with salt.

4, wash and cut the veggies to plate.

5, slightly spicy dipping sauce production: cilantro, celery in the minced salt, chicken essence, spicy black bean sauce, olive oil, and then add a tablespoon of broth and blend.

6, open eat.