Generally, 20 grams of gelatin powder can be used, and the specific methods are as follows:

Materials:

Mu Si paste, yogurt 400g, sugar 40g, whipped cream 250g, gelatin powder 20g, milk 60g and fruit 250g.

Practice:

1, first prepare the baked cake embryo.

2. Cut the fruit into small pieces for later use.

3. Add 20g of gelatine powder to 60g of milk, heat the pot to 60 degrees Celsius in isolation from water, and mix well to make gelatine powder dissolve in milk for later use.

4. Pour the yogurt into a clean anhydrous oil basin, add sugar and mix well.

5. Pour the refrigerated whipped cream into a clean, waterless and oil-free basin, electric egg beater.