Homemade pure handmade chili sauce practice
1. buy six pounds of chili pepper Oh. Wash them well
2. Cut off the stems
3. Then wash them well and dry them naturally. Each process should not have excess water
4. Then start peeling garlic. Probably peel these so the size of the garlic about four heads
5. Prepare a piece of ginger like a pistol. I didn't cut it off all at once because I was afraid of getting water in the process of washing
7. Then roughly cut it.
8. Then start to chop all the time
9. Chopped almost. Then you can put it in a container.
10. Chop the pears.
11. Pear last cut into grain
12. Pear so that you can put together with the chili
13. Garlic and ginger cut into foam. This can be according to their own taste. How much you measure oh
14. Then put the salt, about 12 spoons of seasoning salt.
15. Then put a little white wine. Then put a little white wine. Just start stirring and it's perfect.
16. Canning can be done. In the refrigerator after the mouth of the bottle sprinkle some salt Oh
17. It is best to use such a sealed bowl. It's clean and hygienic.