2, the squid boy washed, carrots, onions washed spare, sour chili ready, chopped can, like to eat spicy can put more.
3, ginger and garlic cut velvet, carrots, onions cut into pieces.
4, small fire hot oil pan fried ginger and garlic, sautéed until fragrant golden brown can be put into the squid boy, continue to stir fry, at this time you can add a little soy sauce, stir fry until the squid boy becomes small golden. Add an appropriate amount of water and simmer for 3-5 minutes.
5, put the carrots, onions and counting chili peppers, stir-fry on high heat, add the right amount of salt and chicken essence.
6, stir fry about 5 minutes, put a little thirteen spices, stir fry for a while into the garlic.
7, stir fry for about 1 minute, you can get out of the pot.
8, so delicious hot and sour squid boy is done!