Cooking dumplings when the water to boil before putting the dumplings in, because the water will not meet the dumplings of the glutinous rice coat to dissolve, so that the dumplings cooked out of the soup will be very sticky soup.

The correct way to cook dumplings:?

First of all, we add the right amount of water in the pot and boil it with high heat first.

Then we gently squeeze the dumplings with our hands to make small cracks on the skin of the dumplings, this way the dumplings will not be pinched when cooking.

When the water boils, pour the dumplings into the pot and cook them over high heat until they float.

Then use low heat to cook slowly, use a spoon to extend the edge of the pot in one direction and slowly stir a few times, so that the cooked dumplings are not easy to break the skin.

Waiting until the water inside the pot boils, turn off the heat, about three or four minutes like the dumplings can be eaten.