Hangzhou pepper seeds removed and then fried is not spicy, the following practice:

Preparation materials: Hangzhou pepper 150g, 100g of pork, ginger moderate, oyster sauce 5 grams, 10 grams of sugar, 5 grams of soy sauce, 5 grams of soy sauce, 2 grams of salt

Steps:

1, the meat cut into thin slices, add oyster sauce, soy sauce marinade.

2, Hangzhou pepper, cleaned.

3, remove the seeds, cut diagonally into strips. You can use a toothbrush to brush the seeds, it's very convenient, the seeds go very clean, the seeds go away, it's not spicy.

4, the pan is hot, pour a spoonful of oil, put the ginger, put the pork stir fry, add 5 grams of soy sauce, stir fry.

5, pour half of the pan fried meat oil, stir fry Hangzhou peppers on low heat, add 2 grams of salt, 10 grams of sugar, medium-high heat fried Hangzhou peppers to become more green, pour just fried meat, fried Hangzhou peppers out of the tiger skin.

6. Sheng out can be eaten.