First, soak the dried rice noodles in warm water for about 4 hours, then soak the soaked rice noodles in a boiling water pot, so that the rice noodles can be fully softened. When the rice noodles turn white, it means that you are completely softened now, so you can take them out of the pot. Then, soak the rice noodles in a pot filled with clear water, add a proper amount of cooking oil, heat the pot, and add a proper amount of tomatoes and some related vegetables. When the vegetables are almost fried in the pot, add an appropriate amount of broth, whether it is chicken soup or pork bone soup. Then, when the water is boiled, put the rice noodles soaked in the water. I suggest that you eat less at a time and don't think too much, otherwise it may affect the taste. Soften the rice noodles in the pot, and take them out after cooking for about 2~3 minutes, and then put the rice in the prepared one first. Add a proper amount of coriander and chopped green onion, monosodium glutamate, Chili oil and other related seasonings into the bowl, and finally mix the rice noodles fully and evenly, and pour the soup into a proper amount of pot to complete the delicious taste.

How to cook rice noodles is delicious

In particular, southerners are very familiar with rice noodles. In fact, rice noodles can be cooked with different spoons to make different kinds of rice noodles with different degrees of pepper or pepper. In fact, the tastes are very different. So how to cook rice noodles is more delicious? Let's give you a popular science. First, put the green pepper in a pot, stir-fry the hay until the green pepper turns yellow, put it on a chopping board to cool, and press it into powder with a rolling pin. Then put all these powders in a bowl, add a proper amount of cooking oil to the pot, heat the pot, turn off the fire after smoking, cool it, and pour it into the bowl. Then add a proper amount of condiments to the bowl, such as soy sauce, pepper, pepper powder, chicken essence, lobster sauce, etc. These are properly added according to personal taste, and then these appropriate side dishes are put in the process of cooking rice noodles to cook together. After cooking, even the soup is poured into a bowl, and then mustard tuber, peanuts or coriander are sprinkled on it. It is very delicious. In fact, there is no need to cook rice noodles with broth. Rice noodles cooked with boiled water are also very delicious, and no additives are eaten. Although the taste of the soup base is indeed worse than that of the rice noodle shop, adding some lobster sauce to the soup is also very good. You can try it.

How to make cold rice noodles?

First of all, soak fresh rice noodles in warm water in advance, and it will be more convenient to cook after soaking. Then fry peanuts and mix some seasonings in the bowl, such as monosodium glutamate, soy sauce, red oil, pepper, pepper powder, garlic paste, etc., and pour them into the bowl to make seasoning juice. Cook the rice noodles in the pot. Generally speaking, it takes about one minute to cook the rice noodles in the pot after soaking, and then pick the rice noodles into the seasoning bowl that has just been adjusted. Then stir the rice noodles evenly, add proper amount of peanuts, shredded red pepper and coriander, and the taste is very delicious. You can try it yourself.