There are actually many kinds of cakes, but it is not difficult to make them. If you want to soften the cake, you can try the cake. Simple bread has no taste, and it doesn't taste fragrant, but you can add some spices such as pepper and it will taste immediately. The bottom of the cake is crisp and the sesame noodles are crisp. How can this layered soft cake not be delicious? Whether the cake is delicious or not has a lot to do with flour. Operationally, the dough is soft but not sticky. When the dough is finally rolled, there is a big bubble in the middle. However, after a few rolls, the dough has not broken, unlike the previous cakes, which broke after a few rolls, leaving the hands full of squeezed oil and stuffing. Whether it is useful or not, we will know after using it.

material

Australian wheat core wheat flour 270g.

Warm water 170g

Dry yeast 4g

Sugar10g

Salt 1 g

Spiced powder 1g

Pepper 1g

Shisanxiang 1g

Black sesame powder 1g

Salt 1 g

Engine oil 1 g

White sesame 1g

Practice steps

Method for making spiced flour cake

1, prepare the required ingredients.

Method for making spiced flour cake

2. Pour warm water into the inner container, add dry yeast, stir well and let stand for 5 minutes.

Method for making spiced flour cake

3. Pour in arowana Australian wheat flour, which is divided into salt and sugar.

Method for making spiced flour cake

4. Knead it into a smooth dough. The kneaded dough is soft and glutinous, non-sticky and easy to operate.

Method for making spiced flour cake

5, put it in a warm place to ferment to twice the size, the finger does not retract when pressed, and the bottom is honeycomb.

Method for making spiced flour cake

6. After exhausting, let the dough relax for ten minutes and roll it into a rectangle.

Method for making spiced flour cake

7. Brush a layer of oil on the surface and evenly sprinkle with pepper powder, salt, thirteen spices and black sesame powder.

Method for making spiced flour cake

8. Fold both sides of the dough in half in the middle, and continue to brush and sprinkle seasoning on the folded side.

Method for making spiced flour cake

9. Squeeze one side of the dough, pull it up, roll it up from the other end, and wrap the whole dough with the torn dough.

Method for making spiced flour cake

10, flattened and rolled into pancakes. There are bubbles under the bread, but no matter how rolled, it will not break the skin.

Method for making spiced flour cake

1 1, pour a little oil into the electric baking pan, select the highest fire in the fifth gear and bake the cake embryo for 3 minutes.

Method for making spiced flour cake

12. At the same time, brush a layer of water on the cake surface, sprinkle with white sesame seeds and gently press it a few times. Turn over and bake for 2 minutes.

Method for making spiced flour cake

13, finished product.

skill

1. If the dough keeps shrinking during operation, relax for a few minutes before rolling. 2. Sprinkling materials can be used freely, and there is no need to add them.

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