Classic Tiramisu

Ingredients

3 egg yolks, 250 grams of whipping cream, 250 grams of mascarpone,

30 grams of sugar (20 grams of egg yolks and 10 grams of whipped cream) 18 finger biscuits, cocoa powder,

Method

1. Add powdered sugar to the egg yolks, and heat Beat the water until white and set aside

2. Stir the mascarpone and add the egg yolk paste and mix well. Add the light cream and sugar to make texture, mix with the mascarpone egg yolk paste and mix well

3. Prepare the coffee liquid, dip both sides of the finger biscuits in coffee, and spread them in the mold

4. Pour in half of the cream paste, then spread the biscuits, then squeeze in the cream paste and smooth it out, and put it in the refrigerator Refrigerate overnight

Take it out the next day, sprinkle with cocoa powder and cut into cubes