Chicken wash, add spices, soy sauce wine, prepare a pot of ice water, water boiling, put chicken hot 30 seconds to fish, immediately put ice water to cool, and then hot 30 seconds, ice for a minute or two, back and forth three times, put the chicken in the soup, to the whole chicken submerged, and then boiled for two minutes, cover and simmer for an hour to take out to cool can be. Dip in soy sauce and eat.