Accessories: white onion, red bell pepper, green bell pepper

Seasonings: oyster sauce, salt, chicken powder, sugar, water starch

1. Prepare the following ingredients

Prepare 200 grams of dried tofu, cut into evenly sized strips.

2. Prepare the following accessories

Prepare a section of white onion, cut into slices of horseshoe.

Red pepper half deseeded and cut into wide strips, green pepper half deseeded and cut into wide strips, red pepper, green pepper with a little better look.

3. The following start blanching

Pour water into the pot, open high heat and boil, pour in dried tofu and green, red pepper, dried tofu does not need to cook too long, dried tofu itself is cooked, blanching 10 seconds, you can pour out the water control.

4. The following start cooking

Burning oil in the pot, pour onion slices burst incense, smell the scallion flavor, pour into the dried tofu, green, red pepper, quickly stir fry on high heat.

Add oyster sauce, salt, chicken powder, sugar, put a little water, you can better melt the seasoning, so that the dried tofu more flavorful.

Shake in the water starch as appropriate, and stir fry quickly. The purpose of hooking in the water starch is not only to reduce the juice quickly, but also to coat the seasoning on the dried tofu better, so that the soup is more concentrated.

Finally out of the pan, and then drizzle some bright oil, the dish color is more bright, stir-fry evenly, it can be out of the pan on the plate.

Well, a colorful and fragrant shallot explosion dried incense is done.