Just put osmanthus fragrans in the microwave oven and bake it for 5 minutes on medium heat, take it out and let it cool, and then put it in the microwave oven and bake it for 5 minutes on medium heat. The dried osmanthus fragrans can be stored in a dry environment for 2 to 3 years. Remember not to expose osmanthus in the sun, which is easy to volatilize fragrance.
osmanthus flowers
Fragrant Osmanthus fragrans alias: Murraya, a plant of Oleaceae, is native to the eastern Himalayas in southwest China, and also distributed in India, Nepal and Cambodia. Its leaves are opposite, mostly oval or oblong, with smooth leaves and serrated edges; Flowers bloom in autumn, and the flowers cluster in the axils of leaves. The corolla splits into milky white, orange red, etc., which is very fragrant, and the drupe is purple-black when it matures.
Osmanthus fragrans likes warmth, strong resistance, high temperature resistance and cold resistance. Osmanthus fragrans is an evergreen tree or shrub, with a height of 3 to 5 meters and a maximum of 18 meters. The bark is grayish brown. Branchlets yellowish brown, glabrous. Leaf blade is leathery, oval, oblong or elliptic-lanceolate, 7- 14.5 cm long, 2.6-4.5 cm wide, and the tip is tapered.
The base gradually narrows into a wedge shape or a wide wedge shape, and the whole edge or the upper half is usually serrate, and both sides are hairless. There are vesicles on both sides of the glandular point, and the midvein is concave and convex, with 6-8 pairs of lateral veins, as many as 10 pairs, concave and convex; Petiole 0.8 to 1.2 cm long, longest 15 cm, glabrous.