Pepper and sesame chicken in front of the production method and the same way as the mouth chicken, first boiled in water, and then cut into pieces or torn into shredded meat, and then add peppers, red oil and seasoning, stirring to taste can be. Chicken eaten the most is stewed, in fact, white cut, followed by burning, today we recommend pepper and sesame chicken, but also to change the taste, for the convenience of everyone to make, we simplify the steps, a few steps to make fragrant, hemp pepper and sesame chicken. First of all, the above various raw materials into 10 pounds of water to boil, and then simmer to 4.5 pounds of water with a slight fire, that is, and then the simmering of the flavor of the juice to add seasoning, blended into a sauce, put into the refrigerator to keep fresh and cold.

Boiling pot with water, add pepper grains, pepper grains, pepper grains, anise, sesame leaves, grass berries, Angelica dahurica, ginseng, cinnamon, scallions, pepper, large fire boil, cook to the flavor out of the chicken so that you can keep the chicken tender and flavorful some. In fact, in Xinjiang, most of the pepper chicken is made with egg chickens, the price is high pepper chicken varieties are better, the price is low, that with the chicken really can not be guaranteed, we must know that is always a penny a penny, the price is always dominate the quality of the good and bad. But lifting does not fall apart, and then turn off the fire, add 25 grams of salt, in the original soup and then soak for 6 hours after fishing out and draining the water, hanging in the shade to air dry for 2 hours. After that, take the chicken breast chicken back chicken legs 3 parts of the meat, hand tear into 6 cm long, 1 cm wide strip into the plate.

Pepper chicken preparation materials: 1 egg chicken (579 can also be), pepper oil, Ajinomoto, sugar, sesame oil, monosodium glutamate (MSG), fresh red millet chili pepper (chopped), green onion, red oil, ginger, cilantro, green pepper, spicy fresh dew appropriate amount. The whole chicken into the pot over high heat to boil adjusted to medium heat for about 30 minutes after turning off the fire soak for 20 minutes to maturity, and then fished up into the cool water soak cool, fished out and wipe out the water with a fan to blow dry the skin, put on the board to remove the chicken bones chopped into strips into a plate.

Onion half, 3 scallions, thread pepper, sesame oil, salt, pepper, pepper grains, pepper grains, ginger, star anise 2, 5 leaves, 1 grass jelly, cinnamon, chili pepper, pepper powder, red dates, angelica, 3 pieces.