Ingredients

Ingredients: 1000 grams of beef tendon

Seasoning salt 1 spoon ginger 1 piece oyster sauce 1 spoon chili powder 1 spoon cumin powder 1 spoon allspice 1 tablespoon of vegetable oil, appropriate amount of granulated sugar, 1 tablespoon of sesame seeds, 1 tablespoon

How to make spicy beef jerky

1. Cut beef tendon into fist-sized pieces, blanch in cold water to remove the blood

2. After blanching, take it out, rinse it with water, cut it into 1 cm square strips, and blanch it again.

3. After blanching, continue to rinse the foam with water, and drain. After drying the water, put it into a pot, add ginger slices and an appropriate amount of water, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours

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4 .Add appropriate amount of salt and simmer for ten minutes

5. Take out the cooked beef with a slotted spoon and drain the water

6. Heat an appropriate amount of oil in a pan and put Add beef strips and stir-fry over low heat

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7. Stir-fry until the surface is slightly burnt.

8. Add in Chili powder, cumin powder, allspice powder and a little fine sugar

9. Stir well and add appropriate amount of oyster sauce

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10. Continue to stir-fry evenly, add cooked sesame seeds and stir evenly