1 is a method based on sugar, but its crispness is short and its taste is not very good.

2, it is made by wrapping the pastry on the outer layer of the cake and baking it. The manufacturing process is more complicated! But the effect is ideal and the taste is new!

Proportion of ordinary crispy cake: 38 eggs, 4.5kg of sugar, 3kg of flour, about10 ~15g of BP, a little water and a little salad oil on fire 180~ 190. Brush the mold with oil!

Recipe of cake wrapped in pastry: A sponge cake or a Qifeng cake can also be wrapped with pastry, and the shape can be customized. The pastry can be baked at the mid-point baking temperature to customize the surface decoration.

Mix 300 grams of flour, 15 grams of maltose, 120 grams of cooked lard and 45 grams of white sugar, and add 175 grams of boiling water to knead into oil-water noodles.

3. Add 200 grams of flour to 90 grams of cooked lard and rub it into crispy noodles.

4. Put the crispy bread into the oil-water surface, seal it up and press it flat. Sprinkle dry flour on the chopping board and roll the dough into a 3 cm thick pastry.

5. Divide the large pastry into two pieces, each piece is rolled into a long strip, and then made into 40 doses.

6. Press the powder flat and wrap it in Qifeng cake.

7. Bake for 3-5 minutes.