Step 1: Prepare the ingredients. 2 potatoes, red pepper 1, pepper 1, a little ginger and a little garlic.

Step 2: Peel and shred potatoes. You can also cut it into silk for your convenience. )

Step 3: Put the shredded potatoes into the pot and wash them twice with clear water to remove the starch on the surface. Then pour a spoonful of white vinegar and soak for more than ten minutes. Soaking in white vinegar can prevent potatoes from discoloring and make fried shredded potatoes more brittle. )

Step 4: Start preparing side dishes. Remove the white fascia inside the pepper, as shown in the figure. This will make the whole dish look better together. )

Step 5: Chop ginger and garlic, and shred red and green peppers for later use, as shown in the figure.

Step 6: soak the shredded potatoes and drain the water, then pour in a little oil and mix well with chopsticks. Sticking a layer of oil on the outside of shredded potatoes can lock the moisture in the shredded potatoes and prevent them from sticking to the pot when cooking later. Not too much oil, just a few drops. )

Step 7: Start frying shredded potatoes. Pour the right amount of oil into the pot, stir-fry the pepper a few times after the oil is hot, and then remove the pepper. When frying peppers, you must use a small fire, otherwise the peppers will easily paste and affect the taste. )

Step 8: Add the ginger and minced garlic into the pot and stir-fry until fragrant.

Step 9: Turn on the fire, put the shredded potatoes into the pot and stir-fry quickly and evenly.

Step 10: put the shredded pepper into the pot and stir fry.

Step 11: Cook a spoonful of white vinegar along the side of the pot, then add 1 spoonful of salt and half a spoonful of chicken essence to taste, stir well, then pour in a few drops of sesame oil, and then turn off the heat.

Step 12: Go out and start.