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Artificial breeding of Japanese shrimp

⒈Disinfect shrimp pond. 15 to 20 days before the shrimp pond enters the water, use quicklime to thoroughly disinfect the shrimp pond to kill all wild fish and harmful bacteria and viruses in the pond. The dosage of quicklime is 75 kg/acre to 100 kg/acre. 30ppm~50ppm bleaching powder can also be used for pond cleaning and disinfection.

⒉The shrimp pond is filled with water. About 10 days before releasing seedlings, fill the shrimp pond with water through the water filter. The filter is made of 60-mesh mesh. The water level should depend on the weather conditions. If the weather is stable, it is better to enter 50 cm to 60 cm of water to facilitate the rise of water temperature and promote the growth of shrimp. If the weather is unstable, it should be deeper. Reduce water temperature fluctuations.

⒊ Fertilize the shrimp pond. Generally, fertilizer should be fertilized on a sunny day 7 to 10 days before the seedlings are released. The water in the shrimp pond should be 50 cm to 80 cm, and 1 ppm nitrogen and 0.1 ppm phosphorus should be applied per acre. If it is a new pond, some organic fertilizers such as chicken manure can be appropriately mixed to accelerate the reproduction of phytoplankton. The dosage of chicken manure is 3 kg/acre to 5 kg/acre. From now on, top dressing will be carried out every week depending on the fertility of the pond water. In shrimp ponds where natural basic feed is good for breeding, the shrimps can basically not be fed when the body length is less than 3 cm in the early stage of breeding. It can be consumed by the general population

⒈ Suitable for middle-aged and elderly people with calf cramps caused by calcium deficiency; suitable for pregnant women and patients with cardiovascular disease; suitable for kidney deficiency and impotence, male infertility, and weak waist and feet. people eat it.

⒉ People with serious illnesses and when they are suffering from internal heat should not eat shrimp; elderly people suffering from allergic rhinitis, bronchitis, and recurrent allergic dermatitis should not eat shrimp as it is a irritant and may cause skin problems. People with scabies should not eat this product. Traditional Chinese medicine believes that seawater shrimp is warm and moist in nature, sweet and salty in taste, and enters the kidney and spleen meridians;

Shrimp meat can nourish the kidneys and strengthen yang, regulate breasts and resist toxins, nourish blood and solidify essence, remove blood stasis and detoxify, replenish qi and nourish yang. It has the functions of unblocking collaterals and relieving pain, appetizing and reducing phlegm;

It is suitable for patients with kidney deficiency, impotence, spermatorrhea and premature ejaculation, lactation obstruction, muscle and bone pain, twitching of the hands and feet, general itching, skin ulcers, physical weakness and neurasthenia. ⒈Cooking methods for whole prawns include braised, deep-fried, and sweet roasted. After being processed into slices and segments, they can be stir-fried, grilled, boiled in soup, and made into puree, which can be used to make shrimp dumplings and shrimp balls;

⒉ Try not to eat shrimps that are red in color, soft and loose, and are not fresh. Shrimp that have gone bad are inedible; the threads on the backs of shrimps should be removed and not eaten.